FIRST SHIFT
I can tell you right now training is going to be boring as hell. Reading from manuals and learning recipes. Only incentive: I’m getting paid.
I’m getting trained (today anyways) with another guy who just got hired, named Jason. He’s pretty chill… we get along.
I work an open tomorrow, Thursday @5:00PM - 11:30, and Saturday open. Not too bad for my first week. I better start getting more shifts though. I said full time, not 4 short shifts a week.
I do think I’m going to like it there though. Here’s hoping…
